Must-have Dishes for Christmas

At every Christmas in addition to decorating the house or shopping for gifts. Then people are busy preparing meals for Christmas. Here are some must-have dishes for Christmas. You can read and refer. Also don't forget to leave your comments about your family's unique dishes. To share with everyone for reference.

1. Turkey

What could be more enjoyable than savoring a tasty hot chicken in December's cold winter days?

The Christmas season wouldn't exist any more If there weren't this meal in the dining room: Turkey. Turkey was introduced to England by the explorer Sebastian Cabot in the 16th century. Following that, roast turkey became a staple among the British people at Christmas time.

It became so well-known that in 1843 English journalist Charles Dickens included it in his masterpiece A Christmas Carol. This dish was popular in Australia beginning in 1788. Then, it became an essential dish for Christmas. There's nothing better than eating a delicious hot chicken during the frigid months of December.

2. Log cake

In the past it was during the Yule festival (ancient Scandinavian festival), the people had to build an enormous log and then use it to burn for 12 nights to celebrate back the god of sunshine. Folklore says that you will be cursed should the tree's trunk be burned at the beginning of the Yule festival.

Today, whenever Christmas is around, we bake the log-shaped chocolate cake to pay homage to this tradition. It is also common to sprinkle white chocolate over the top of the cake to represent snow. The preparation of this cake will be quicker than making the traditional Yule log.

3. Mint lollipop

It would be a shame if there was no Christmas candy I'm with you! They are sweets with attractive green or pink twists. The past was long ago when candy was straight and just white. However, in 1670, the leader of the Cologne Cathedral choir tried to make a candy in the shape of a cane. He gave gifts to the shepherds and singers. The 19th century was the time when the people added mint and red stripes flavor to the sweets.

In actual fact there are many myths about what the Candy Cane looks like. The most authentic one is that white symbolizes the purity and holy character of Jesus. There is also a striking stripe that represents God's blood. God. It is evident that if you flip the stick upside down in accordance with the English alphabet the mint will be in the form like the letters J which is that is the letter which begins Jesus his name.

Each year at Christmas, this tasty and enjoyable white and red candy cane is now an appealing present to kids ever since.

4. Gingerbread

For centuries, Europeans have made small gingerbreads decorated with the sun's symbol in order to commemorate this winter solstice. On that day it was a cake comprised of sugar, ginger breadcrumbs, almonds and fruits...

In the 16th century, the British substituted breadcrumbs for flour, eggs as well as adding sugar... as well gingerbread was loved by all, and is still loved. Past bakers made cakes in various shapes. The first gingerbread with a humanoid design was created by the Queen Elizabeth I, who offered guests gingerbreads that resembled the humanoids they were.

Presently, Germany is the most well-known gingerbread country around the globe. It was German makers who invented different methods to embellish gingerbread. In addition, they built gingerbread houses. The concept was born out of the Grimm brothers' tale of Hansel and Gretel. Since then, across the globe, there have been numerous contests to create the largest and most stunning gingerbread home.

Nuremberg, Germany is the most famous city to bake gingerbread. Its Lebkuchen gingerbread is crafted with a golden, smooth frosting. Lebkuchen gingerbread is still available in Nuremberg even today. It is believed to be the most well-known gingerbread sold in the world.

5. Pudding

The Christmas celebration wouldn't be enjoyable without a delicious sticky, oily pudding. But, the present pudding is not the same as in the past days. The 15th century was when pudding was made of wines, plums and finely chopped veal breadcrumbs onion, herbs dried fruits, as well as spices.

In the 16th century, however food items like meat and vegetables were gradually replaced with meat. In the 19th century, its taste and composition were quite similar to modern pudding. It was also common to put coins or peas in the cake, believing that whoever takes a bite of this cake will enjoy good luck throughout the year.

6. Christmas Salted Pork Thighs

It's a great pleasure to eat this delicious dish. The meaty chewy bite as well as the aroma of smoke salty flavor and the greased skin have captivated many guests at the Christmas celebration. The dish is a part of the Norwegian tradition and the primary component being the wild boar's meat. In the festive season, people often eat this kind of meat as they listen to Christmas songs. Christmas.

7. Pancakes

This cake is unique in its own way. The filling does not come from typical pate that is made from foie gras or pork. The primary ingredients are the liver, the brain, and the heart. .... It's like everything else about deer, except that deer. This was the most popular choice for elite in the past. This cake type is only known to the masses since the 17th century.

8. Balloons candy

Ball candies are similar to candy that are essential during Christmas however, they are not as popular like their cousins. Like candy canes, marbles come in various kinds of. This kind of candy is appealing to children due to its sweet taste and attractive appearance. It also is shaped similar to a bird's eggs.

9. Soups

Soup is a classic dish that is served all day long and must not be missed at a Christmas celebration. Based on the preferences of the family members the cook will decide and prepare the appropriate soup. Why is soup served during the Christmas celebration? The answer is it's an appealing appetizer signifies that you want to be healthy and prosperity for all.